2 cloves garlic, grated
sea salt and fresh pepper to taste
pinch of cayenne pepper
1/2 teaspoon dried thyme
2 tablespoons extra virgin olive oil
1 1/2 lbs. red potatoes, sliced 1/4 inch thick
Preheat oven to 475*. In a large deep bowl, combine garlic, salt, pepper, cayenne, thyme and olive oil. Add potato slices and toss to coat evenly. Arrange potato slices in a single layer on a non-stick baking sheet and bake until golden brown on both sides, about 20 minutes, flipping half way through cooking. Serve warm.
Serves about 4.