Individual Plum Crisps

1/2 cup + 1 tablespoon flour
1 cup + 2 tablespoons light brown sugar
1/2 cup rolled oats (not instant or quick cook)
1/4 teaspoon salt
1/2 cup vegan margarine, cut into small cubes
2 1/2 pounds ripe plums, cut into cubes just larger than bite-size
grated fresh nutmeg (optional)
vegan vanilla ice cream (optional)

Preheat oven to 375* In a medium bowl, stir together 1/2 cup flour, 1 cup brown sugar, oats, and salt. Using a pastry blender or a fork, cut in margarine to form coarse crumbs. In a large bowl, toss chopped plums with remaining flour and sugar. Divide plum mixture among 6, lightly greased, individual serving tart pans or ramekins. Sprinkle each dish with oat mixture. Place dishes on a large baking sheet and bake for 40-45 minutes or until tops are golden brown. Remove from oven and allow to cool for at least 20 minutes before serving. Serve warm with vanilla ice cream and a grating of fresh nutmeg if desired.

Serves 6.