White Chccolate Macadamia Nut Fudge

Loosely adapted from the ever popular Fantasy Fudge recipe, created for one of my favorite Kra (+e)mers.

3 cups vegan-processed granulated sugar
1 stick unsalted butter
2/3 cup evaporated milk
1 pkg. Ghirardelli White Chocolate Chips
1 jar (7oz) marshmallow cream
1/2 tsp. vanilla extract
1/2 tsp. almond extract
pinch of salt

Combine sugar, butter and salt in a heavy-bottomed, medium-size saucepan (2 or 3 quart). Bring to a rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat.Stir in chocolate chips until melted. Add marshmallow cream,vanilla, and almond extract. Beat until well blended. Fold in macadamia nuts. Pour into a parchment-lined 13x9 inch pan. Allow to cool at room temperature. Cut into 1-inch squares. Store in an airtight container.Makes 3lbs. of candy